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Chinese Chicken Soup Recipe

Chinese Chicken Soup Reciepe
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Chinese Chicken Soup

Ingredients
Half  Kg: Chicken Boneless
1 Tea spoon: Salt
Half Tea spoon: Black Pepper
1 Onion: Sliced
1 Teaspoon: Garlic Paste
1 Teaspoon: Ginger Paste
1 Small Cup: Noodles
2 Teaspoons: Corn Flour
1 Teaspoon: Chinese Salt
2 Betten Eggs 
2 Teaspoons: Soy Sauce
2 Green Chilli :Sliced
5 Cups: Water
3 Teaspoons: Vinegar

Recipe cooking time.
Half Hour
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How To Cook Chinese Chicken Soup?
1- Put the chicken,garlic,ginger and onion in a large soup pot and cover with cold water. Heat and simmer,Bring to the boil, until the chicken meat get soft for 20 min.

2-Then put salt ,pepper,noodles, chinese salt ,corn flour, Vinegar,soy sauce  and eggs then mixed everything stir until it get thick.

3- When soup gets cook then serve the delicious soup with chillis.
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